Why is President Cream Cheese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its ingredient list includes processed dairy (pasteurised milk and cream) together with food-industry additives such as carrageenan (E407), locust-bean gum (E410) and the preservative potassium sorbate (E202); these ingredients are characteristic of NOVA group 4 products.

How does the saturated fat and salt content in President Cream Cheese affect a heart-healthy or hypertensive diet?

With about 15 g of saturated fat and 1.5 g of salt per 100 g, the cheese adds a significant amount of saturated fat while providing less than half the average cheese salt; regular consumption may raise LDL cholesterol and should be limited for people managing heart disease or high blood pressure.

Is the cow's milk in President Cream Cheese a concern for people with dairy allergies?

Yes; the product's primary ingredient is pasteurised cow's milk, which is a major allergen, so anyone with a milk allergy should avoid it.

President • 180 g.medina

President Cream Cheese 180G

Milk And Dairy Products

Product Insights

President Cream Cheese 180 g is a spreadable dairy product made from pasteurised cow's milk and cream, placing it in the Milk and dairy products - Cheese group for human consumption. It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature, with high saturated fat (about 15 g per 100 g), moderate salt (1.5 g per 100 g), low sugar and comparatively low protein, and it contains additives such as carrageenan (E407), locust-bean gum (E410) and potassium sorbate (E202) despite a no-preservatives claim. While it offers a creamy texture and calcium, the high saturated-fat load and additive profile make it less suitable for low-fat or clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat24 g

Saturated Fat15 g

Carbohydrates2.7 g

Sugars2.5 g

Comparative Analysis

Compared with the average cheese, this cream cheese provides about one-quarter of the typical protein (5.5 g vs 20.3 g per 100 g) and roughly half the salt, while its sugar is slightly higher (2.5 g vs 1.8 g) and saturated fat remains comparable.

Ingredients

Пастьоризирано краве мляко, пастьоризирана сметана, сол, стабилизатор: Е407 карагенан, Е410 гума от рожкови; консервант: Е202 калиев сорбат; сирище с микробиален произход, калциев хлорид, млечнокисели култури.

84%

35%

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