
Product Insights
Harissa is a spicy red‑pepper condiment produced in Tunisia and sold in a 135 g box, classified in the Dressings and sauces family of foods. Per 100 g it delivers low fat (1 g) and saturated fat (0.39 g) and modest sugars (5.58 g) but contains a relatively high salt level (2.4 g) and a high carbohydrate load (28 g), giving it a Nutri‑Score of D and placing it in NOVA group 3 for processed foods. The product carries an Eco‑Score of B despite its unknown packaging material, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this Harissa has roughly half the fat and salt, about 45 % less sugar, but its carbohydrate content is considerably higher while providing more protein.
Ingredients
Piment rouge fort, Ail, Coriandre, Carvi, sel.
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Frequently Asked Questions
Everything you need to know about Harissa.





