Why is Delicious classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines dairy ingredients with industrial additives such as emulsifying salts, three calcium phosphates, sodium phosphate, carrageenan, modified starch, and a preservative acid, which are typical of highly formulated food products.

How does the salt content in Delicious affect a hypertensive diet?

With 1.6 g of salt per 100 g, the product provides a relatively high sodium level that can raise blood pressure, so people with hypertension should limit its intake or choose lower-salt alternatives.

Is the milk protein in Delicious a concern for people with dairy allergies?

Yes, the cheese contains milk protein and other dairy components, making it unsuitable for anyone with a milk or dairy allergy.

Ladid • 312

لذيذ

Milk And Dairy Products

Product Insights

Delicious is a melted cheese product belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing notable amounts of saturated fat (10.8 g) and salt (1.6 g per 100 g) while providing 7.9 g of protein and calcium. The low sugar and moderate calorie content are positives, but the high saturated fat, salt and presence of several additives make it a less healthy option for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal213 kcal

Fat16.5 g

Saturated Fat10.8 g

Carbohydrates9.1 g

Sugars0 g

Comparative Analysis

Compared with the average cheese in its category, this melted cheese has lower fat, saturated fat, salt and calories but also offers less protein and a higher carbohydrate level.

Ingredients

حليب بدون دسم، دهون نباتية، أجبان، زبدة، أملاح مستحلبة، فوسفات ثلاثي الكالسيوم، متعدد الفوسفات، فوسفات الصوديوم، حمض السيتريك، مختر (كاراجينات، نشا معدل)، بروتينات الحليب، ملح، مادة حافضة : حمض السوريك، فيتامين A و D3

84%

35%

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