Jaouda
Le nature
Product Insights
Le nature is a plain yogurt made from whole fresh milk and live lactic ferments, placing it in the Milk and yogurt family of foods. Nutritionally, it earns a Nutri-Score of B and is classified as a minimally processed product (NOVA 1), offering zero added sugar, no salt, low saturated fat (2.5 g per 100 g) and moderate fat, while its protein content (3.2 g per 100 g) is slightly below the average for similar dairy desserts. However, the product contains milk, which is a common allergen, and its overall Eco-Score is an E, indicating a relatively high environmental impact compared with more sustainable alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, Le nature yogurt provides zero sugar and no salt, 2.5 g of saturated fat per 100 g (below the typical 3.71 g), and slightly less protein (3.2 g vs 3.76 g) while maintaining a lower overall fat content than the category average of 5.97 g.
Ingredients
lait frais entier, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Le nature.
