Landor
campo verde
Product Insights
Campo Verde is a Camembert-style cheese under the Landor brand, classified in the Milk and dairy products - Cheese family. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, containing 7 g of sugar, 9 g of saturated fat, 0.85 g of salt per 100 g, and several additives such as thickeners (E1442, E407), emulsifying salts (E452, E450, E339, E331), preservatives (E202, E234) and an acidity regulator (E330). The cheese does provide 5 g of protein and contributes calcium, but the high sugar level, substantial additive load and relatively low protein compared with typical cheeses temper its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Campo Verde contains about four times more sugar (7 g vs 1.8 g per 100 g) and far less salt (0.85 g vs 3.3 g) and saturated fat (9 g vs 15.3 g), while its protein content is markedly lower (5 g vs 20 g).
Ingredients
vegetable fat (non hydrogenated palm oil), buttermilk powder, skimmed cheese, whey, cheese, thickeners (E1442, E407), emulsifying salts (E452, E450, E339, E331), salt, flavor, preservatives (E202, E234), acidity regulator (E330).
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Frequently Asked Questions
Everything you need to know about campo verde.
