
Product Insights
Pauz wafer biscuits are sweet snack wafers belonging to the Sugary Snacks and Biscuits & Cakes groups. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting the presence of refined sugar, vegetable fats (including palm-derived ingredients), added emulsifiers (E322, E476) and a raising agent (E500). Nutritionally, the product is high in sugar (43 g/100 g), fat (43.5 g/100 g) and saturated fat (32 g/100 g), has moderate protein (5.6 g) and low fiber (2.4 g), and contains allergens such as wheat, milk and soy, with possible traces of nuts and peanuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Pauz contains roughly 48% more sugar (43 g vs 28.98 g), almost double the total fat (43.5 g vs 17.65 g) and four times the saturated fat (32 g vs 7.8 g), while its salt level is lower (0.45 g vs 1.98 g) and its fiber is slightly below the average (2.4 g vs 3.07 g).
Ingredients
Sucre, Farine de blé, Graisses végétales (palmiste, palme tournesol), Poudre de lait de vache écrémé, Poudre de cacao, Poudre de lait de vache entier, Amidon de maïs, Emulsifiants d'origine végétale (lécithine de soja E322, Polyricinoleate de polyglycérol E476), Poudre levante (Bicarbonate de sodium E500), Sel et Arome (vanilline). Contient : Blé (céréales contenant du gluten), lait et soja; peut contenir des traces de fruits à coques et des arachides.
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Frequently Asked Questions
Everything you need to know about Pauz.











