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Mozza Pizza
Product Insights
Mozza Pizza is a cheese product marketed for pizza use, belonging to the Milk and dairy products → Cheese family. It carries a NOVA 4 classification, indicating a highly processed food, and its Nutri‑Score is not available. While it provides protein and calcium with no added sugars, it contains a relatively high amount of salt and includes additives such as modified starch and the emulsifying salt E251, which may be concerns for health‑concious consumers.
Comparative Analysis
With zero added sugars it contains less sugar than the average cheese (1.83 g per 100 g), but its estimated salt content of about 10.7 g per 100 g far exceeds the typical cheese average of 3.31 g per 100 g.
Ingredients
lait pasteurisé, matières grasses végétales, sel, coagulant microbien, ferments lactiques, amidon modifié, sel émulsifiant E251
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Frequently Asked Questions
Everything you need to know about Mozza Pizza.
