Why is Choco Rice classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar uses refined wheat flour, added sugars, hydrogenated vegetable fat, margarine and multiple food‑grade chemicals, which places it in the ultra‑processed NOVA 4 category. Its additive list includes preservatives (E200, E202, E270), emulsifiers and stabilizers (E322, E415, E476) and antioxidants (E330, E334).

How does the sugar and saturated‑fat content in Choco Rice affect a diabetic or cardiovascular diet?

With 22 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control. The 7.5 g of saturated fat contributes to LDL cholesterol levels, which may increase cardiovascular risk if consumed frequently; occasional indulgence within a balanced diet is advisable.

Is the wheat gluten in Choco Rice a concern for people with celiac disease?

Yes. The ingredient list contains soft wheat flour, which provides gluten, so the product is not safe for anyone with celiac disease or non‑celiac gluten sensitivity.

Bigor • 50 g

Choco Rice

Sugary Snacks

Product Insights

Choco Rice is a 50 g chocolate‑coated rice snack bar produced by Bigor, classified under sugary snacks and chocolate products. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 group, containing 22 g of sugars, 14 g of total fat (including 7.5 g of saturated fat) and 3 g of protein per 100 g, with low salt (0.15 g). The bar also lists several allergens (gluten, eggs, milk, soy) and a range of additives such as E200, E202, E270, E322, E330, E334, E415 and E476, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat14 g

Saturated Fat7.5 g

Carbohydrates30 g

Sugars22 g

Comparative Analysis

Compared with the average snack category, Choco Rice contains less sugar (22 g vs 40.2 g), less total fat (14 g vs 33.1 g), less saturated fat (7.5 g vs 19 g), lower salt (0.15 g vs 0.42 g) and about half the energy (250 kcal vs 519 kcal) per 100 g.

Ingredients

Farine de blé tendre, sucre, oeufs, graisse végétale hydrogéné, margarine, huile végétal, cacao en poudre, lactosérum, lécithine de soja E322, amidon modifié, conservateurs (sorbate de potassium E202, acide sorbique E200, acide lactique E270), antioxydants (acide citrique E330, acide tartrique E334), lait écrémé, sel, xanthane E415, émulsifiant (PGPR E476), aromes artificiel autorisée, colorant alimentaire autorisé. Information sur les allergènes : contient du gluten, des œufs, la lecithine et des dérivés du lait.

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