
Product Insights
Bornéo is a 45 ml frozen ice cream produced by Groupe Ice, classified within the milk and dairy products group (ice cream). It provides 277 kcal per 100 g, with 17 g of fat (all saturated), 28 g of carbohydrates and 3 g of protein, making it high in sugar and saturated fat and containing milk as an allergen. The product is ultra‑processed (NOVA 4), includes eight food additives such as E102 colour and several emulsifiers, and does not have an assigned Nutri‑Score, while its EcoScore is B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, Bornéo ice cream contains more sugar (28 g vs 21.35 g), more fat (17 g vs 11.56 g) and roughly double the saturated fat (17 g vs 7.43 g) per 100 g.
Ingredients
eau, sucre, poudre de lait écrémé, matière grasse végétale, sirop de glucose, stabilisant (E471, E410, E412, E407, E304, E307, E472), poudre de cacao, lécithine, vanilline, cacahouètes hachées et grillées, colorant (E102), arôme vanille.
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Frequently Asked Questions
Everything you need to know about Bornéo.






