Question 1

Why does this hazelnut spread receive a Nutri‑Score of E, and which nutrients contribute most to its low rating?

Accepted Answer

The Nutri‑Score of E results from the very high sugar content (55 g per 100 g) and saturated fat (7.5 g per 100 g), which generate maximum negative points, while the product provides no positive points such as fruit, vegetable, fibre or protein, leading to a total score of 28 and the lowest grade.

Question 2

How might the high sugar and modest salt content of this spread affect people with diabetes or hypertension?

Accepted Answer

For people with diabetes, the 55 g of sugar per 100 g can cause rapid blood‑glucose spikes, so the spread should be limited or avoided; for those with hypertension, the low salt (0.13 g) is not a major issue, but the high calorie and fat load can promote weight gain, a risk factor that can worsen blood pressure.

Question 3

Is the presence of hazelnuts in this spread a concern for people with nut allergies, and are there any cross‑contamination risks?

Accepted Answer

Hazelnuts are a major EU‑listed allergen, so anyone allergic to tree nuts should avoid this spread; although no additional allergens are listed, production in facilities that handle other nuts can present cross‑contamination risks.

marjan • bon

pâte à tartiner aux noisettes

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