médina
Hambourg
Product Insights
Hambourg is a processed cheese product from the brand Medina, belonging to the Milk and Dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with ingredients such as dehydrated skimmed milk, sodium caseinate, butter and emulsifying salts (E452, E339, E331). Nutritionally, it offers moderate fat, high saturated fat (13 g/100 g) and high salt (3.75 g/100 g) while providing low sugar and modest protein (15 g/100 g), resulting in a mixed nutritional profile with notable concerns for salt and saturated-fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed cheese, Hambourg contains more sugar (3 g vs 1.8 g) and salt (3.75 g vs 3.3 g) per 100 g, slightly less saturated fat (13 g vs 15.3 g), lower protein (15 g vs 20.2 g) and delivers fewer calories (about 258 kcal vs 323 kcal).
Ingredients
Fromages, Lait écrémé déshydraté, Caséinate de sodium déshydraté, Beurre, Sels de fonte (E 452, E 339, E 331), Eau
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Frequently Asked Questions
Everything you need to know about Hambourg.
