Tchicolata Baltimar • 450 g
Tchicolata
Product Insights
Tchicolata is a peanut‑based spread classified within the legumes group, carrying a Nutri‑Score of E and placed in the ultra‑processed NOVA 4 category. While it provides modest protein (5 g per 100 g) and a creamy texture, it is exceptionally high in sugars (50 g) and total fat (41 g), including saturated fat (16 g), and contains added soy lecithin as an emulsifier. Consumers should note the high sugar content, the presence of peanuts as an allergen, and the overall low nutritional rating despite being halal certified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical peanut butters, Tchicolata contains dramatically more sugar (50 g vs 4.09 g) and fat (41 g vs 15.16 g) per 100 g, while its salt level (0.5 g) is slightly lower than the category average of 2.32 g.
Ingredients
Sugar, vegetable oil, peanuts, salt, emulsifier (soy lecithin E322)
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Frequently Asked Questions
Everything you need to know about Tchicolata.
