
Product Insights
This product is a whole-fat, natural milk that has been sterilized by ultra-high temperature (UHT) and is marketed in Morocco under the Baqal brand. It falls under the "Milk and dairy products" and "Milk and yogurt" categories, delivering a good source of protein and calcium while contributing a moderate amount of fat, but it does not carry a Nutri-Score and its Eco-Score is D, indicating room for environmental improvement. According to the NOVA classification it is a NOVA 3 processed dairy beverage, meaning it undergoes heat treatment but contains no added sugars, additives or preservatives, offering convenience at the expense of some heat-sensitive nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages of 7.45 g sugar, 5.97 g fat, 3.71 g saturated fat and 1 g salt per 100 g, this whole-fat UHT milk supplies roughly 5 g naturally occurring lactose, about 3.5 g total fat (approximately 2 g saturated) and virtually no salt, making it lower in sugar, fat and salt than the typical product in its class.
Ingredients
lait naturel entier stérilisé UHT
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Frequently Asked Questions
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