Jaouda
Yaourt tendre
Product Insights
Tender Yogurt is a fermented dairy dessert marketed as a fruit‑flavored yogurt and belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering 4.2 g of protein, 0.14 g of calcium and added vitamins A and D per 100 g, but also contains 9 g of sugars and 4.2 g of saturated fat. The product is low in salt and provides moderate total fat, yet its ultra‑processed nature and presence of milk make it unsuitable for those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt in its category, Tender Yogurt contains more sugar (9 g vs 7.4 g), more saturated fat (4.2 g vs 3.7 g) and substantially more carbohydrates (14.3 g vs 8.2 g), while its total fat is slightly lower (5 g vs 5.9 g) and it has virtually no salt.
Ingredients
Lait frais, crème, sucre, poudre de lait écrémé, ferments lactiques, arôme, vitamines A et D3
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Frequently Asked Questions
Everything you need to know about Yaourt tendre.
