
Product Insights
Jaouda Cremy is a fermented dairy dessert classified within the milk and yogurt family. It carries a Nutri-Score of A and falls into the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, a starch‑based texturant and flavorings alongside dairy ingredients. While it offers modest protein (3.6 g) and low salt, its 3 % fat, 2 g sugars and 109 kcal per 100 g provide a relatively light nutritional profile but still includes milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, Jaouda Cremy contains far less sugar (2 g vs 7.42 g), fat (3 g vs 5.93 g), saturated fat (0.4 g vs 3.69 g) and salt (0 g vs 0.92 g), while its energy (109 kcal) is slightly below the category average of 112.33 kcal.
Ingredients
Lait frais, sucre, poudre de lait écrémé, texturant : amidon, crème, arôme, ferments lactiques sélectionnés, matière grasse 3%
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Frequently Asked Questions
Everything you need to know about jaouda Cremy.










