Why is Sauce Andalouse star 290 g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is made from refined ingredients such as vegetable oil, glucose syrup and a long list of industrial additives; the label lists eleven additives, including E150c (ammonia caramel), E160c (paprika oleoresin), E202 (potassium sorbate), E211 (sodium benzoate), E270 (lactic acid), E327 (calcium lactate), E385 (calcium-disodium EDTA), E412 (guar gum), E415 (xanthan gum), E955 (sucralose) and additional stabilisers, thickeners and colourants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.3 g of sugar per 100 g, the sauce adds a moderate carbohydrate load that can raise blood glucose levels, requiring careful portion control for diabetics; its 2.75 g of salt per 100 g provides about 2,750 mg of sodium, which can significantly contribute to daily sodium limits and may be problematic for people with hypertension.

Is the egg yolk in this sauce a concern for people with egg allergies?

Yes, the ingredient list contains egg yolk, a recognized food allergen, so the sauce is not safe for anyone with an egg allergy and it also makes the product unsuitable for a vegan diet.

Star

Sauce andalouse star 290 g

Fat And Sauces

Product Insights

Sauce Andalouse star 290 g is a ready-to-use condiment classified in the Fat and sauces (Dressings and sauces) group of the French dietary classification. It carries a Nutri-Score of E and is placed in the ultra-processed NOVA 4 category, reflecting its high fat (37 g per 100 g) and saturated fat (6.2 g per 100 g) content, while its salt (2.75 g) and sugar (5.3 g) levels are below average for sauces. The sauce also contains several additives (e.g., E150c, E160c, E202, E211, E270, E327, E385, E412, E415, E955) and allergens such as egg yolk and mustard, which may be undesirable for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal389 kcal

Fat37.4 g

Saturated Fat6.2 g

Carbohydrates12.4 g

Sugars5.3 g

Comparative Analysis

Compared with typical condiments, this Andalouse sauce contains roughly three times more fat (37 g vs. 12 g) and double the saturated fat (6.2 g vs. 2.1 g), while its salt (2.75 g) and sugar (5.3 g) levels are below average, and its energy reaches 389 kcal per 100 g, far exceeding the category norm.

Ingredients

Huile de colza, eau, sirop de glucose, vinaigre de table, câpre, jaune d'œufs, épices, amidon modifié, sel, concentré de tomate, sucre, piment, citron confit, moutarde, épices, concentré de citron, correcteurs d'acidité, lactate de calcium, acide lactique, stabilisant, gomme xanthane, conservateurs, sorbate de potassium, benzoate de sodium, arômes, amidon, amidon modifié, paprika, arôme naturel, oléorésine de paprika, épaississant, gomme guar, colorant, caramel ammoniacal, édulcorant, sucralose, antioxydant, calcium disodium EDTA

84%

35%

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