Why is Chergui créme de cuisson classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added starch, pectin, carob seed flour and mono‑ and diglyceride emulsifiers, all industrial ingredients used to give texture and stability, which together place it in the ultra‑processed NOVA 4 category.

How does the high saturated‑fat and moderate salt content in this cooking cream affect a diabetic or hypertensive diet?

Its saturated‑fat ratio of roughly 61 % and 0.35 g of salt per 100 g increase the intake of unhealthy fats and sodium, which can worsen insulin resistance and raise blood pressure, so the cream should be used sparingly by people managing diabetes or hypertension.

Based on the ingredient list, is Chergui créme de cuisson suitable for vegan, keto, halal, or gluten‑free diets?

The cream contains dairy, so it is not vegan; its high‑fat, low‑carb profile fits a keto regimen; the plant ingredients are naturally gluten‑free, making it suitable for gluten‑free diets; and it lacks a halal certification, so it is not considered halal.

Chergui

Chergui créme de cuisson

Milk And Dairy Products

Product Insights

Chergui créme de cuisson is a milk‑based cooking cream produced in Morocco and marketed in France. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) because it contains added starch, pectin, carob seed flour and mono‑/diglyceride emulsifiers. The cream is high in total and saturated fat and contains moderate salt, while its sugar level is low, making it ideal for rich sauces but unsuitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal206 kcal

Fat22 g

Saturated Fat13.5 g

Trans Fat1.10 g

Cholesterol0 g

Comparative Analysis

With about 20 g of fat per 100 g, this cooking cream contains over three times the average fat of typical plant‑based foods (5.97 g) while its sugar content (≈2.8 g/100 g) is well below the category average of 7.45 g.

Ingredients

قشدة حليب بدون دسم نشا مثبتات (البكتين، دقيق بذور الخروب مستحلبات أحادي وثنائي الجليسريدات للأحماض الدهنية السليلون. Informations nutritionnelles pour 100g المعلومات الغذائية لـ 100غ الطاقة الدهنيات بما فيها الأحماض الدهنية المشبعة 206,4Kcal كيلو كالوري 20g غ السكريات 13,5g 4,19 بما فيها السكر 2,89 غ البروتينات الملح 2,5g 0,14g Energie Graisses dont acides gras saturés Glucides dont sucres Protéines Sel مصلحة المستهلكين : [email protected] شركة الشركي للمنتوجات الحليبية واد النجاة، الطريق الوطنية رقم 6 فاس - مكناس مولاي يعقوب فاس المغرب يحفظ تحت التبريد ما بين 2°C و 6°C درجة ترخيص صحي بيطري MA LPL.10.1.13 لتحافظ على البيئة Préservons l'environnement

84%

35%

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