Why is Douceur fromage frais classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines several processed dairy ingredients (fresh cream, fromage blanc, milk proteins) with added water, starch, salt, and the food‑grade additive E440 (apple pectin), and the formulation undergoes multiple industrial processing steps.

How does the sugar and salt content in Douceur fromage frais affect a diabetic or hypertensive diet?

The product provides 3 g of sugar per 100 g, which is modest but can contribute to glucose load for diabetics, and 0.61 g of salt per 100 g, which is lower than the category average but still adds to daily sodium intake; therefore it should be consumed in moderation by individuals managing blood sugar or blood pressure.

Is the milk in this product a concern for lactose-intolerant or milk-allergic consumers?

Yes; the spread contains fresh cream, fromage blanc, and milk proteins, all of which are dairy derivatives, making it unsuitable for anyone with lactose intolerance or a milk allergy.

Chergui • 180g

Douceur fromage frais

Salty Snacks

Product Insights

Douceur fromage frais is a creamy fresh cheese spread belonging to the salty snacks (PNNS group) and salty-and-fatty products dietary family. It carries a Nutri-Score of D (score 14) and is classified as NOVA 4 ultra-processed, featuring a high total fat content of 24 g (including 14.7 g saturated fat) and a modest protein level of 7 g per 100 g, while being free of preservatives. However, the product contains added salt (0.61 g/100 g) and the additive E440 (pectin), contributing to its moderate sodium level and raising concerns for those watching saturated fat and additive intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat24 g

Saturated Fat14.7 g

Carbohydrates3.1 g

Sugars3 g

Comparative Analysis

Compared with the average product in its category, this cheese spread contains considerably more fat (24 g vs 18.9 g) and slightly more sugar (3 g vs 2.6 g) per 100 g, while its salt level (0.61 g) is well below the typical 2.88 g.

Ingredients

Crème Fraîche, Fromage Blanc, Protéines de lait, Eau, Pectine de Pomme, Amidon, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur fromage frais.

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Chergui • 180g

Douceur fromage frais

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat24 g

Saturated Fat14.7 g

Carbohydrates3.1 g

Sugars3 g

Comparative Analysis

Ingredients

Crème Fraîche, Fromage Blanc, Protéines de lait, Eau, Pectine de Pomme, Amidon, sel

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.