
Product Insights
Chergui Jben 0% is a 400 g soft cheese produced in Morocco that advertises zero percent fat, making it a low‑fat dairy option. The product lists skimmed milk as its main ingredient, shows low salt and saturated‑fat levels, but provides no detailed nutrient values or an assigned Nutri‑Score, limiting a full health evaluation. Classified as a human food item, it belongs to the Milk and dairy products > Cheese group and, given its industrial processing and hidden dairy components, may be considered an ultra‑processed cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, which contains about 25 g fat, 15 g saturated fat and 3 g salt per 100 g, this 0% fat Chergui Jben offers essentially no fat and markedly less salt, positioning it as a very low‑fat alternative.
Ingredients
Pâte molle au fromage non gras avec des ingrédients laitiers cachés : Lait écrémé non gras, lait de crânes écrémé qui conserve entre 2 °C et 6 °C 0 10,5 fabriqué par l’entreprise Bear alds, 15 km Sidi Kassem Road 015 30 fax Poids net : 400g
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Frequently Asked Questions
Everything you need to know about chergui jben 0%.













