
Product Insights
Yaourt brassé is a stirred, strawberry‑flavored yogurt made from skimmed milk, cream and skimmed milk powder, positioned in the Milk and yogurt food group. With 106 kcal, 3 g of fat and 3.2 g of protein per 100 g, it provides modest protein but its 16 g of sugars places it in the high‑sugar range, while its fat content is lower than the average yogurt. The product is classified as ultra‑processed (NOVA 4) due to added sugar, starch, aroma and colourants, and it does not carry a Nutri‑Score rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert (≈7.5 g sugars, 6 g fat and 113 kcal per 100 g), this yogurt contains more than double the sugar, less than half the fat, and slightly fewer calories.
Ingredients
Fraise lait frais écrémé crème poudre de lait écrémé sucre fermentd lactiques sélectionnés amidon arôme colorant valeur énergétique 106kcal protéines 3,2g lipides 3glacides 16 g calcium 150g matières graisses 3%
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Frequently Asked Questions
Everything you need to know about yaourt brassé.













