
Product Insights
Centrale’s UHT Natural Whole Milk is a 1‑liter shelf‑stable dairy beverage made from whole cow’s milk. It provides 3 g of fat, 2 g of saturated fat, 4.8 g of carbohydrates and 3 g of protein per 100 g, with zero sugars and salts, a Nutri‑Score of B and a calcium content of 120 mg, positioning it as a relatively balanced milk option. The ultra‑high‑temperature treatment classifies it as a processed (NOVA 3) product, it contains no added preservatives, but its overall environmental score is D, indicating a moderate ecological impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy milk, this UHT whole milk contains far less sugar (0 g vs 7.46 g), lower fat (3 g vs 5.97 g), lower saturated fat (2 g vs 3.71 g) and no salt (0 g vs 1.03 g), while offering comparable protein levels.
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Frequently Asked Questions
Everything you need to know about Lait UHT Naturel Entier.










