
Product Insights
Merendina is a 36 g soft chocolate‑filled cake produced by Bimo, classified as a sugary snack and a biscuit‑and‑cake. It carries a Nutri‑Score of E and belongs to NOVA group 4, containing high sugar (14 g per serving) and saturated fat (4.3 g) with moderate total fat (7.1 g) and salt (0.19 g). While it supplies small amounts of fiber (0.6 g) and protein (1.5 g), the product is ultra‑processed and includes additives such as lecithin (E322) and sodium bicarbonate (E500/E500ii), making it a treat rather than a nutrient‑dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Merendina has significantly more sugar (38.9 g vs 28.9 g per 100 g), higher total fat (19.7 g vs 17.7 g) and saturated fat (11.9 g vs 7.8 g), while its salt level (0.53 g) is well below the category average.
Ingredients
sugar, glucose syrup, palm fat, cocoa butter, skimmed milk powder, cocoa mass, whey permeate powder (milk), wheat flour, wheat starch, milk fat, emulsifier (soya lecithin), salt, raising agent (sodium bicarbonate), natural vanilla extract
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Merendina.













