La Vache Qui Rit
Au Goût Cheddar
Product Insights
Au Gout Cheddar is a processed cheese spread from La Vache Qui Rit, sold in Morocco and belonging to the cheese subgroup of the milk and dairy product family. It receives a Nutri-Score of E and is classified as ultra-processed (NOVA 4), containing 13.5 g of saturated fat, 6 g of sugar and 1.9 g of salt per 100 g, which places it among the higher-fat, higher-sugar cheeses despite a modest salt level. While it supplies 9.5 g of protein and calcium, its high saturated fat, sugar and overall low Nutri-Score mean it should be enjoyed sparingly as part of a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (1.8 g sugar, 15.3 g saturated fat and 3.3 g salt per 100 g), Au Gout Cheddar provides 6 g sugar, 13.5 g saturated fat and 1.9 g salt, delivering considerably more sugar but slightly less saturated fat and salt than typical cheese.
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Frequently Asked Questions
Everything you need to know about Au Goût Cheddar.
