
Product Insights
Orange Jam is a plant-based spread marketed as a sweet orange-flavored preserve, positioned among sugary snacks and sweets. It carries a NOVA 4 classification, indicating an ultra-processed product, and its Nutri-Score is not provided; it contains 18.75 g of added sugars per 100 g, which is lower than the typical jam sugar level but still contributes notable sweetness. The jam is certified Halal, contains no animal-derived ingredients, but includes two food additives (citric acid E330 and fruit pectin E440) and traces of nuts, which may be relevant for allergy-sensitive consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
With 18.75 g of added sugars per 100 g, Orange Jam contains about one-third the sugar found in the average sugary snack (53.44 g per 100 g), positioning it as a lower-sugar alternative within the jam market.
Ingredients
Fraises, sucre, acidifiant : acide citrique, pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Orange Jam.












