Why is Marmalade D’oranges Et De Mandarines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formula relies on refined sugar and includes food‑industry additives such as pectin (E440) for gelling and citric acid (E330) as an acidity regulator; these ingredients are manufactured and not present in traditional homemade marmalade.

How does the high sugar content of this marmalade affect people with diabetes or those monitoring blood glucose?

With 67 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, so diabetic individuals should limit intake and consider low‑sugar alternatives; even for non‑diabetic consumers, excessive consumption may contribute to weight gain and dental issues.

Is the orange peel in this marmalade a problem for consumers with citrus allergies?

Yes, the product contains Seville oranges and mandarin peel, which can trigger reactions in people allergic to citrus; however, it does not contain common allergens such as nuts, gluten, or dairy.

Tiptree • 340.0 g

Marmelade D'oranges Et De Mandarines Avec écorce Fine

Sugary Snacks

Product Insights

Tiptree’s Marmalade D’oranges Et De Mandarines Avec écorce Fine is a glass‑packaged orange‑and‑mandarin marmalade marketed as a plant‑based sweet spread. Nutritionally it delivers 269 kcal per 100 g, virtually no fat, saturated fat or salt, but a very high 67 g of sugars, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 classification. While the product carries a strong Eco‑score A and a non‑GMO label, its sugar load makes it best suited for occasional enjoyment rather than a staple breakfast topping.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates67 g

Sugars67 g

Comparative Analysis

Compared with the average sweet spread, this marmalade contains about 27 % more sugar (67 g vs 53.44 g per 100 g), virtually no fat or salt, and provides 269 kcal, roughly 28 % less energy than the category average of 373.36 kcal.

Ingredients

Sucre, Oranges de Séville, Mandarines Gélifiant: Pectine d'agrumes, Régulateur d'acidité: Acide Citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Marmelade D'oranges Et De Mandarines Avec écorce Fine.

Wilkin sons ltd, Tiptree, Wilkin & Sons Ltd.

340 g