Why is Mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined ingredients such as vegetable oil, water, egg yolk, and several processed components like modified corn starch and xanthan gum; it also includes additives E415 (a stabiliser and thickener) and an E14xx compound, which are typical of ultra‑processed foods.

How does the high fat and salt content in this mayonnaise affect a diabetic or hypertensive diet?

While the low sugar level makes it acceptable for blood‑glucose control, the very high fat (especially saturated fat) can increase calorie intake and affect lipid profiles, and the moderate salt content may contribute to elevated blood pressure, so individuals with diabetes or hypertension should use it sparingly and balance it with low‑fat, low‑salt foods.

Is the egg yolk in this mayonnaise a concern for people with egg allergy?

Yes, the product lists egg yolk (5 % of the formulation) as an ingredient and it appears in the allergen list, meaning anyone with an egg allergy should avoid this mayonnaise.

Aicha

Mayonnaise

Fat And Sauces

Product Insights

Mayonnaise from the Aicha brand is a condiment that falls under the Fat and sauces family, carrying a Nutri-Score of D and classified as ultra‑processed (NOVA 4). It is extremely high in fat (70.7 g per 100 g) and saturated fat (5.7 g), has moderate salt (1.2 g) and low sugar (0.8 g), while providing little protein and fiber. The product contains egg yolk and mustard as allergens, includes additives E415 (xanthan gum) and an E14xx preservative, and despite the label “no preservatives” it is not free of additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal643 kcal

Fat70.7 g

Saturated Fat5.7 g

Carbohydrates3.3 g

Sugars0.8 g

Comparative Analysis

Compared with the category average, this mayonnaise contains about six times more fat (70.7 g vs 12 g) and nearly three times more saturated fat (5.7 g vs 2.1 g), but considerably less sugar (0.8 g vs 11 g) and salt (1.2 g vs 5 g), resulting in an energy content over three times higher (643 kcal vs 183 kcal).

Ingredients

Conservateurs Ingrédients : Huile de colza 69%, eau, jaune d'oeuf 5%, vinaigre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, sucre, amidon modifié de mais, épaississant: gomme xanthane, Traces éventuelles de lait, المكونات: زيت الكولزا %69، ماء، صفار البيض%5، خل، خردل ديجون (ماء، بذور الخردل، خل، ملح)، ملح، سکر، نشاء متحول، مثخن: صمغ الزانتان, آثار محتملة للحليب, 39 100 غ معدل القيمة الغذائية ل Valeurs nutritionnelles moyennes pour 1 الطاقة مجموع الدهون (غ) بما فيها الدهون المشبعة (غ) 5,7 (9) dont acides gras satures | Energie Matieres grasses (9) Glucides (g) 2687 KJ /

84%

35%

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