Why is Dairy Milk Silk Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugar, milk powders, cocoa mass, vegetable fats and multiple processing steps, which places it in NOVA 4; its additive list includes citric acid (E330), ascorbic acid (E306), and the emulsifiers E442 and E476.

How does the sugar and salt content in Dairy Milk Silk Chocolate affect a diabetic or hypertensive diet?

With 58.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes for diabetics, while 0.85 g of salt adds to sodium intake and may raise blood pressure, so it should be consumed only in limited amounts by those populations.

Is the presence of soy in Dairy Milk Silk Chocolate a concern for people with soy allergy?

Soy is listed as a possible ingredient and may be present as a hidden allergen, therefore individuals with a soy allergy should avoid this chocolate.

Cadbury • 0.01 kg

Dairy Milk Silk Chocolate

Sugary Snacks

Product Insights

Dairy Milk Silk Chocolate is a milk‑chocolate bar classified within the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 58.5 g of sugar, 0.85 g of salt and 16.5 g of saturated fat, while offering an unusually high 25 g of dietary fiber. The formulation contains gluten, milk, soy and tree‑nut traces and includes additives such as citric acid (E330), ascorbic acid (E306), and emulsifiers E442 and E476.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat27.5 g

Saturated Fat16.5 g

Carbohydrates59 g

Sugars58.5 g

Comparative Analysis

Compared with average milk‑chocolate bars, this product contains markedly more sugar (58.5 g vs 40.2 g) and salt (0.85 g vs 0.42 g), slightly less total fat (27.5 g vs 33.1 g) and saturated fat (16.5 g vs 19.0 g), and an unusually high fiber content (25 g vs 6.0 g).

Ingredients

sugar, full cream milk powder, cocoa mass, cocoa butter, vegetable fats (palm fruit, sunflower seed, shea nut, illipe seed, sal seed (saya) (citric acid) [tocopherol, whey permeate (cow's milk), emulsifiers (e442 e476), flavourings, milk solids 20% min, cocoa solids 20 %, min, contains: cow's milk, soya may contain: wheat (gluten), tree nuts

84%

35%

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