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Whey Protein Vanille
Product Insights
Whey Protein Vanilla is a high‑protein, low‑sugar supplement designed for athletes and bodybuilders, delivering about 76 g of protein per 100 g while providing roughly 388 kcal of energy. It is classified as an ultra‑processed product (NOVA 4) and contains several additives, including sucralose (E955), lecithin (E322), cellulose gum (E466) and the synthetic colour tartrazine (E102), and it lists milk and soy as allergens. Although it offers a strong protein‑to‑carbohydrate ratio, the moderate fat content, presence of artificial sweetener and colour, and the lack of a Nutri‑Score (not applicable for supplements) are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average protein‑powder, this whey protein provides more protein and calories, slightly higher fat, but similar sugar and lower saturated fat.
Ingredients
Instant-Molkenproteine 92% {Molkenproteinkonzentrat [Emulgator: Lecithine], Molkenproteinisolat [Emulgator: Lecithine (Soja)]), L-Glutamin 3%, Aromen, Verdickungs - mittel (Cellulosegummi), L-Arginin, L-Leucin 0,2%, Speisesalz, Süßungsmittel (Sucralose), L-Isoleucin 0,1%, L-Valin 0,1%, Bromelain-Pulver 0,04%, Farbstoff (Tartrazin'). "Tartrazin:
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Frequently Asked Questions
Everything you need to know about Whey Protein Vanille.
