
Product Insights
Iso whey zero is a gluten‑ and lactose‑free whey protein isolate powder marketed as a high‑protein supplement for bodybuilding and fitness enthusiasts. It belongs to the protein‑supplement dietary family, carries no Nutri‑Score because supplements are excluded from the system, and is considered an ultra‑processed product (NOVA 4). Each 25 g serving provides 21 g of protein, only 1.3 g of carbohydrates and 0.5 g of fat, while the salt content (0.18 g) is moderate relative to its low sugar level.
Nutrient Levels
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Nutritional Values
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Comparative Analysis
Compared with typical protein‑powder averages, Iso whey zero contains markedly less sugar, fat, saturated fat and salt, while delivering roughly double the protein per 100 g, although its calorie density is higher.
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Frequently Asked Questions
Everything you need to know about Iso whey zero.




