Nissin • 111g
Wok Style Soba Japanese Curry
Product Insights
Wok Style Soba Japanese Curry is a plant‑based instant soba noodle product that falls under the cereals food group, sold in a 111 g package. It delivers 199 kcal per 100 g, with 8 g fat (4.1 g saturated), 4.3 g protein, 1.3 g salt and 3.6 g sugars, earning a Nutri‑Score of D and a NOVA 4 classification, and it contains gluten, soy and milk allergens. Although its sugar level is lower than the average for instant noodles, the product is higher in fat and includes several additives such as E500, E501, E451, E412, E306, E621, E627, E631 and the colour E150c, marking it as an ultra‑processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, this wok‑style soba contains less sugar (3.6 g vs 9 g) and salt (1.3 g vs 2.96 g) but more fat (8 g vs 6.94 g) per 100 g.
Ingredients
Nudeln 81.4% [Weizenmehl, Palmöl, Kochsalz, Säureregulatoren (E500, E501), Stabilisator (E451), Verdickungsmittel (E412), Antioxidationsmittel (E306)], Würzsauce 17.9% [Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Kochsalz), Wasser, Dextrose, hydrolysiertes Maisprotein, Aromen (enthält Weizen, Soja, Milch), Geschmacksverstärker (E621, E627, E631), Rapsöl, Currypulver (3.6% in der Würzsauce), Kochsalz, Gewürze (Zwiebel, Knoblauch, Zimt, Gewürznelken), Tomatenpulver, modifizierte Stärke, Branntweinessig, Farbstoff (E150c)], Frühlingszwiebeln
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Frequently Asked Questions
Everything you need to know about Wok Style Soba Japanese Curry.
