Why is Fibrobar R classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the bar includes multiple industrial ingredients such as maltitol syrup (E965ii), palm oil, malt extract, and cocoa powder, it falls into the NOVA 4 category for ultra‑processed foods. These additives are used for sweetness, texture, and flavor, but they also move the product away from a whole‑food profile.

How does the high sugar content of Fibrobar R affect diabetic or hypertensive diets?

With 14.5 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, and the added sugars may contribute to increased blood pressure over time, which is a concern for hypertensive individuals.

Is the soy protein isolate in Fibrobar R a concern for gluten‑sensitive or allergenic consumers?

The soy protein isolate itself is gluten‑free, but the bar also contains wheat germ flakes and malted barley, both of which provide gluten; therefore, it is not safe for those with celiac disease or gluten intolerance.

Redis • 50g

Fibrobar R

Dietary Supplements

Product Insights

Fibrobar R is a protein‑rich bodybuilding supplement bar that delivers 25.6 g of protein per 100 g serving, primarily from genetically unmodified soy isolate. The product is classified as ultra‑processed (NOVA 4) and contains added sweeteners such as maltitol, palm oil, and a relatively high sugar level of 14.5 g, which pushes its nutritional profile toward the less favorable side. While it provides a good amount of fiber and essential minerals, it also includes gluten, palm oil linked to threatened species, and no Nutri‑Score rating, so consumers should weigh these factors against their dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal388 kcal

Fat17.2 g

Saturated Fat4.5 g

Trans Fat0 g

Monounsaturated Fat12.5 g

Comparative Analysis

Compared with typical supplement bars, Fibrobar R contains more than double the average sugar (14.5 g vs 9.6 g), roughly twice the average fat (17.2 g vs 8.5 g), higher saturated fat (4.5 g vs 3.5 g), but less salt and considerably less protein than the category average.

Ingredients

izolat proteic din soia nemodificată genetic, sirop de maltitol, ulei de palmier, fulgi de grâu germinat (cereale/gluten), fructoză, fulgi de porumb, sirop de malţ (cereale/gluten), pudră de cacao, seminţe de in, frunze de ceai verde, (2,50% - 1250 mg/baton), arahide prăjite, L-Carnitină tartrat (0,2% - 100 mg/baton), aroma alimentară de ciocolată, carbonat de calciu, vitamina C, oxid de magneziu, oxid de zinc.

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