
Product Insights
La Minut Table Mustard is a 300 g glass‑jar condiment produced in Romania and classified under the Fat and sauces (Dressings and sauces) group. It is an ultra‑processed product (NOVA 4) and contains the additives citric acid (E330) and xanthan gum (E415), while being free from preservatives. Nutritionally it offers moderate fat, low sugars, but a high salt level, and no Nutri‑Score is assigned, so portion control is recommended for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiment values, this mustard contains less sugar than the 10.95 g per 100 g typical, exceeds the average salt level of 5.02 g per 100 g, and its fat content lies around the moderate 12 g per 100 g range.
Ingredients
without conservants laminut, table mustard, ingredients: water, mustard beans (16%), wine vinegar, sugar, salt, acidifier (citric acid), thickening agent (xanthan gum), spices, dye (betacarotene), nutritional declaration per 100g product:
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Frequently Asked Questions
Everything you need to know about Muștar de Masă.








