Why is Ceai Aromfruct Fructe Padure classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product combines several dried ingredients that are blended and includes added flavorings and a citric‑acid regulator to adjust taste and acidity; these non‑nutrient additives place it in the ultra‑processed category.

How does the low sugar content of this tea affect a diabetic or hypertensive diet?

With only 0.2 g of sugars and no added salt per 100 g, the tea adds negligible carbohydrate or sodium load, making it generally safe for blood‑glucose and blood‑pressure management when consumed without additional sweeteners.

Is Ceai Aromfruct Fructe Padure suitable for vegan, gluten‑free and other strict dietary regimes?

All listed ingredients are plant‑based, it contains no animal derivatives, dairy, gluten‑containing grains or added sweeteners, so it fits vegan and gluten‑free diets and is compatible with most clean‑label eating patterns.

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Ceai Aromfruct Fructe Padure

Beverages

Product Insights

Ceai Aromfruct Fructe Padure is a herbal fruit tea made from aronia, hibiscus flowers and a blend of forest berries. It belongs to the unsweetened beverages group, carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product that contains flavorings and a citric‑acid regulator. Nutritionally, it is virtually calorie‑free with only 0.2 g of sugars, 0 g of fat and 0 g of salt per 100 g, far below average beverage values, but its processing level and presence of additives may be a downside for strict clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0.2 g

Comparative Analysis

Compared with the average beverage, this tea provides about 0.2 g of sugar (vs 15.5 g), 0 g of fat (vs 2.1 g) and 0 g of salt (vs 0.24 g) per 100 g, making it dramatically lower in those macronutrients.

Ingredients

Aronia, flori de hibiscus, amestec de fructe de pădule în proporţie variabilă min. 23% (zmeură, coacăze, frăguțe, măceşe, afine, mure), arome, corector de aciditate: acid citric obţinut pe cale naturală, mere. Nu conține coloranți sintetici. Culoarea roşie a ceaiului este culoarea naturală a ingredientelor sale, în special a florilor de hibiscus si a fructelor de aronia. Preparare: peste un plic se toarnă 200 ml apă clocotită şi se lasă 10 minute. Informaţii: tel. 0254-247.574 sau [email protected] - www.fares.ro Produs de: Laboratoarele Fares Bio Vital, Orăştie, str. Plantelor nr. 50, jud. Hunedoara, România P Sisteme de Management ale Siguranţei Alimentului (ISO 22000:2018) şi Calității (ISO 9001:2015) certificate de TÜV Rheinland România. 5

84%

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