Dr. Oetker • 50 grame
Cacao
Product Insights
Cacao is a 50 g pack of low‑fat cocoa powder produced by Dr Oetker, marketed as a plant‑based ingredient for beverages and baking. It belongs to the cocoa‑and‑chocolate food group, carries no Nutri‑Score label, is classified as NOVA 1 (minimally processed), and offers notably high protein (23 g) and fiber (33 g) with very low sugar (0.7 g) per 100 g but also elevated saturated fat (6.4 g) and salt (2.4 g). Its environmental performance is poor, receiving an Eco‑score of F and a very low overall sustainability rating, while packaging details are missing and the product’s carbon footprint is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cocoa products, this powder provides far more protein and fiber and far less sugar, yet its saturated fat and salt levels are considerably higher than typical values.
Ingredients
low-fat cocoa, acidity correctors (e525, e501)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cacao.
