
Product Insights
Kabanossi Käse is a Polish cheese‑filled dried sausage marketed as a gluten‑free snack, composed of poultry meat, pork, cheese and spices. It falls under the processed meat category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). Nutritionally it provides high protein (25 g per 100 g) but also very high fat (46 g) and saturated fat (18 g), with low sugar and moderate salt, resulting in a calorie‑dense product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dried sausages, Kabanossi Käse contains far more fat (46 g vs 18.6 g) and saturated fat (18 g vs 6.8 g) while offering lower sugar (1.4 g vs 1.56 g) and less salt (2.1 g vs 3.52 g).
Ingredients
poultry meat (chicken, turkey), pork meat, pork fat, cheese (contains milk), starch, salt, spices, spices extracts, flavourings (contains milk), pork protein, sugar, antioxidant sodium ascorbate, preservative: sodium nitrite. Edible casing - gelling agent sodium alginate, stabilisers: cellulose, calcium chloride
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Frequently Asked Questions
Everything you need to know about Kabanossi Käse.











