Holenderski ser kozi półtwardy ser podpuszczkowy z mleka koziego, w plastrach.

This product is a semi‑hard Dutch goat cheese sold in slices, made from pasteurised goat milk, salt, lactic cultures and microbial rennet. It belongs to the Milk and dairy products group, specifically cheese, and carries a NOVA 3 classification; the Nutri‑Score is not assigned. The cheese provides high‑quality protein (21 g per 100 g) and contains no added sugars, but it is high in total fat (31.3 g), saturated fat (26.25 g) and calories (≈370 kcal), with a notable salt level (2.1 g), and is packaged in plastic, resulting in an Eco‑score of D.