
Product Insights
Crunchips X-CUT Chakalaka are thick‑cut potato crisps flavored with a spicy chakalaka seasoning, positioned as a salty snack. The product delivers 31 g of fat, 1.6 g of salt and 2.3 g of saturated fat per 100 g, with 4.7 g of fiber, 1.7 g of sugars and 5.7 g of protein, earning a Nutri‑Score of D and a NOVA 4 classification indicating ultra‑processing. It is marketed as gluten‑free and preservative‑free but may contain trace milk and includes a tocopherol antioxidant (E306), so people with dairy allergies or strict vegan/halal diets should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Crunchips X-CUT Chakalaka contain more fat (31 g vs 23.6 g), less sugar (1.7 g vs 3.84 g) and markedly less salt (1.6 g vs 52.44 g).
Ingredients
Ziemniaki, oleje roślinne (słonecznikowy, rzepakowy w zmiennych proporcjach) (31 %), cukier, sól, cebula w proszku, czosnek w proszku, kolendra w proszku, nasiona kminu w proszku, imbir w proszku, kardamon, kurkuma w proszku, maltodekstryna (z kukurydzy), koper włoski w proszku, aromat, ekstrakt drożdżowy, przeciwutleniacz: mieszanina tokoferoli. Może zawierać mleko.
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Frequently Asked Questions
Everything you need to know about Crunchips X-CUT Chakalaka.








