Why is Cream cheese classic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple industrial steps, includes heat-treated ingredients and adds food additives; the only listed additives are citric acid (E330), which acts as an acidity regulator, and calcium carbonate (E410), used as a thickener.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

At 3.4 g of sugar per 100 g, the spread provides more carbohydrate than the typical cheese spread, which may raise blood glucose levels and should be limited for diabetes management, while its low salt level (0.66 g) makes it comparatively safer for hypertension, though overall calorie and fat intake still need monitoring.

Is the milk protein in Cream cheese classic a concern for people with dairy allergies?

Yes, the product lists milk protein as an ingredient, so it is unsuitable for anyone with a dairy allergy or lactose intolerance, and it is also not vegan or vegetarian-friendly.

Hochland • 200 g

Крема сирене класик

Milk And Dairy Products

Product Insights

Cream cheese classic is a spreadable milk-based cheese produced by Hochland in Poland, classified in the milk and dairy products family. It carries a Nutri-Score of D and falls in the ultra-processed NOVA 4 group, reflecting the presence of additives such as citric acid (E330) and calcium carbonate (E410). While it provides 5.8 g of protein per 100 g and relatively low salt (0.66 g), its sugar level (3.4 g) is above the average for similar spreads and the overall nutritional profile scores poorly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat20 g

Saturated Fat14 g

Carbohydrates3.5 g

Sugars3.4 g

Comparative Analysis

Compared with the average spreadable cheese, this product contains more sugars (3.4 g vs 1.8 g per 100 g) but substantially less salt (0.66 g vs 3.3 g) and slightly lower saturated fat (14 g vs 15.3 g).

Ingredients

ro hochland crème classic, cream of fresh cheese obtained from pasteurized cow's milk, heat-treated product, gr,/ š,u,: min, 60%, ingredients: fresh cow's cheese 63%, water, milk protein, salt, thickener: e 410, acidity corrector: e 330, to be consumed preferably before: see at the base of the package, store at: 2°c,, 8°c, manufacturer: hochland okrężna 2, 64-530 kaźmierz, polonia, go хохланд крем рене класик, крем от l24 прясно краве сирене, polska sp, z o,0,, ul, 29,11,2021 wady thveutoy получен от пастьоризирано краве мляко, термично обработен продукт, мазнини в сухото вещество: мин, 60%, съставки: прясно краве сирене 63%, вода, млечни протеини, сол, сгъстител: е410, коректор на киселинност: ез30, най-добър до: виж надписа на опаковката, да се съхранява на температури от 2°c,,, 8°c, производител: хохланд полска, ул, окрезна 2, 64-530казмиерц, полша, тел, 359879281990, произход: полша 00ge 5 9028991г145181

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.