Why is Butter Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined wheat flour, added butter, invert‑sugar syrup and several processed mineral salts such as ammonium carbonates and sodium carbonates, together with an emulsifier (lecithin) and a flavoring aroma, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Butter Biscuits affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, so people with diabetes should limit consumption. The salt level is low at 0.11 g, but repeated intake still contributes to overall sodium intake, which can be a concern for those managing hypertension.

Is Butter Biscuits suitable for vegan, gluten‑free or nut‑free diets?

No. The biscuits contain wheat flour, which provides gluten, and butter, a dairy ingredient, so they are not vegan or gluten‑free. The label also states they may contain nuts (hazelnuts), making them unsuitable for nut‑free diets.

LEIBNIZ ZOO • 100 g

Butter Biscuits

Sugary Snacks

Product Insights

Butter Biscuits are sweet snack biscuits classified in the Sugary snacks and Biscuits & Cakes groups. They carry a Nutri‑Score of C and belong to NOVA 4, indicating an ultra‑processed product with added sugars, butter and several mineral additives. While they offer a good amount of dietary fiber (8.4 g) and modest protein, they are relatively high in total sugars (20 g) and contain added salt, making them a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal445 kcal

Fat12 g

Saturated Fat0 g

Carbohydrates75 g

Sugars20 g

Comparative Analysis

Compared with the average biscuit, Butter Biscuits contain markedly less sugar, fat, saturated fat and salt, yet provide over twice the fiber and higher carbohydrate levels, resulting in a slightly higher energy value of 445 kcal per 100 g.

Ingredients

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