Why does Leibniz Zoo receive a Nutri‑Score of E and what specific nutrients or additives lower its rating?

The Nutri‑Score algorithm penalises high levels of sugar (20 g), saturated fat (7.4 g) and modest fiber (2.7 g), resulting in a low total score that translates to grade E; the presence of three food‑grade additives (lecithins E322, sodium carbonate E500 and ammonium carbonate E503) also contributes to the negative assessment.

How might the sugar and salt content of Leibniz Zoo affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, which is problematic for diabetes management, while the 0.41 g of salt, although lower than the average for sweet snacks, still adds to daily sodium intake and may influence blood pressure in hypertension.

Is the butter and whole milk powder in Leibniz Zoo a concern for people with dairy allergies?

Yes, the product contains butter (12 %) and whole milk powder, both derived from cow's milk, and is labeled with the milk allergen, so individuals with dairy allergies should avoid it.

Leibniz

Leibniz zoo

Sugary Snacks

Product Insights

Leibniz Zoo are sweet, buttery biscuits composed mainly of wheat flour, sugar, butter, invert sugar syrup and whole milk powder. They belong to the Sugary snacks PNNS group, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, delivering 452 kcal per 100 g with 20 g of sugar, 7.4 g of saturated fat, 0.41 g of salt, 12 g of total fat and 8.5 g of protein. The product contains milk and possible egg traces, and includes the additives E322, E500 and E503, making it a less healthy option despite its modest protein and fiber content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal452 kcal

Fat12 g

Saturated Fat7.4 g

Carbohydrates76 g

Sugars20 g

Comparative Analysis

Compared with average sweet snack values, Leibniz Zoo has less sugar (20 g vs 28.9 g), lower total fat (12 g vs 17.6 g) and salt (0.41 g vs 2.0 g), but higher carbohydrates (76 g vs 59.6 g) and slightly more calories (452 kcal vs 418 kcal).

Ingredients

wheat flour (73%), sugar, butter (12%), invert sugar syrup, whole milk powder, raising agents: ammonium carbonates, sodium carbonates, emulsifier: lecithins, salt, flavourings (milk), may contain: eggs, pt butter biscuits, ingredients: wheat flour (73%), sugar, butter (12%), invert sugar syrup, whole milk powder, raising agents: ammonium carbonates, sodium carbonates, emulsifier: lecithins, salt, flavourings (milk), may contain: eggs, for allergens, including cereals containing gluten, see ingredients in bold, imported and distributed by: touch, lda, rua albino moura, n, 3, aroeira, 2820-034 charneca da caparica, www,touch,pt, - dk/sv - kiks bagt med smør/kexs bakade med smör, ingredienser: hvedemel/vetemjöl (73 %), sukker/socker, smør/smör (12 %), invertsukkersirup/invertsockersirap, sødmælks-/ helmjölkspulver, hævemidler/bakpulver: ammoniumcarbonater, natriumkarbonater, emulgator/emulgeringsmedel: lecithiner, salt, aromaer/aromer (mælk/mjölk), kan indeholde/innehålla: æg/ägg, 125g and *

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