
Product Insights
Ketchup hot is a tomato‑based condiment that belongs to the Fat and sauces dietary family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its added sugar, vinegar, modified starch and several additives. While it provides low fat and saturated fat, it is high in sugars and salt, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup category, this hot ketchup contains markedly more sugar (18 g vs 10.95 g) and carbohydrates (21 g vs 16.35 g), but far less fat (0.5 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), salt (2.2 g vs 5.02 g) and calories (97 kcal vs 183 kcal).
Ingredients
Tomatoes (145 g of tomatoes used per 100 g of product), sugar, vinegar, modified starch, salt, acidity regulator - citric acid, spices and spice extracts, natural flavourings, May contain celery.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup hot.









