
Product Insights
Nesquik chocolate breakfast cereal from Nestlé is a plant‑based, extruded cereal marketed for morning meals. It falls into the "Cereals and potatoes" and "Breakfast cereals" groups, carries a NOVA 4 classification indicating ultra‑processing, and lacks a disclosed Nutri‑Score; it provides 369 kcal, 1.7 g fat, 0.6 g saturated fat, 8.7 g fiber and 8.4 g protein per 100 g, but its sugar level is high at 24.9 g. The product contains gluten from wheat flour, is not suitable for gluten‑free diets, and while it is vegan‑compatible, it may have trace allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Nesquik offers roughly 75% more sugar (24.9 g vs 14.1 g per 100 g) while providing lower fat, saturated fat and salt levels.
Ingredients
mąka (68,4%) [mąka _pszenna_ pełnoziarnista (51,4%), mąka kukurydziana (17,0%)], cukier, syrop glukozowy, kakao o obniżonej zawartości tłuszczu (5,7%), substancje wzbogacające [składniki mineralne (wapń, żelazo); witaminy (niacyna, kwas pantotenowy, witamina B6, ryboflawina, tiamina, kwas foliowy, witamina D)], sól, aromat naturalny.
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Frequently Asked Questions
Everything you need to know about Nesquik.











