
Product Insights
The Starbucks Caffè Latte is a 330 ml ready‑to‑drink coffee beverage that blends fat‑reduced milk, Starbucks Arabica coffee extract, sugar, chicory inulin and stabilisers. It falls in the “sweetened beverages” PNNS group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with relatively high sugar (8.2 g per 100 g) and fat (2.3 g per 100 g) compared with typical drinks. The product lists milk as an allergen and contains additives such as potassium carbonate, gellan gum and carrageenan, while offering modest protein (2.8 g per 100 g) and low salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑drink beverage, this latte contains less than half the typical sugar (8.2 g vs 15.7 g per 100 g) but more than three times the fat (2.3 g vs 0.73 g) and about double the saturated fat (1.5 g vs 0.7 g).
Ingredients
3.1 % fat milk (75 %), Starbucks Arabica coffee (water, coffee extact) (19.8%), sugar (4.2 %), chicory inulin, acidity regulator (potassium carbonate, stabilisers (gellan gum, carrageenan).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caffè Latte.











