Why is Caffè latte classico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a natural ingredient (whole milk) with several industrial components: added sugar, a natural coffee aroma, caramel colour (E150a), potassium citrate (E332) and gellan gum (E418) as stabilisers, all of which are typical of ultra‑processed foods.

How does the sugar content in this latte affect a diabetic diet?

With 8.5 g of sugars per 100 ml, the latte provides a rapid source of glucose that can raise blood‑sugar levels quickly, making it unsuitable for people managing diabetes unless consumed in very small portions and accounted for within their carbohydrate budget.

Is the milk in this product a concern for people with lactose intolerance?

Yes. The latte contains 94 % whole milk and approximately 3.9 g of lactose per 100 g, so individuals who are lactose intolerant are likely to experience discomfort and should avoid this beverage.

Lactel • 3 x 20 cL

Caffè latte classico

Beverages

Product Insights

Caffè latte classico is a ready‑to‑drink coffee beverage made with whole milk, sugar and natural coffee essence, sold by Lactel in three 200 ml bottles for a total of 600 ml. It belongs to the Beverages group in the French dietary classification, carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting its added sugars, flavorings, colour and stabilisers. The drink delivers 81 kcal, 3.4 g of fat (2.2 g saturated), 8.5 g of sugars and 3.4 g of protein per 100 ml, offering a decent protein boost but a high sugar load and several additives that may concern health‑concerned consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal81 kcal

Fat3.4 g

Saturated Fat2.2 g

Carbohydrates9.2 g

Sugars8.5 g

Comparative Analysis

Compared with the average ready‑to‑drink coffee beverage, this latte contains markedly more sugar, fat and saturated fat, while its salt level is lower.

Ingredients

LAIT entier (94%), sucre (4%), arôme naturel de café, extrait de café (0,46%), colorant :caramel ordinaire, stabilisants : gomme gellane et citrates de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Caffè latte classico.

Lactel

200ml