Pingo Doce • 1 l
Bebida à Base de Arroz e Amêndoa
Product Insights
The product is a plant-based milk alternative made from water, rice (10%), almond (3%) and a stabiliser (gelatinous gum E418) with a touch of sea salt. It carries organic, vegan and vegetarian labels, earns a Nutri-Score of D (score 8) and is placed in NOVA 4, indicating a highly processed formulation. Nutritionally it offers modest protein (0.7 g per 100 ml) and fiber (0.5 g), while its sugar (5.8 g), fat (2 g) and salt (0.08 g) are lower than many comparable plant-based drinks, but the relatively high sugar and low protein limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based milk substitute, this rice-and-almond drink contains about half the sugar (5.8 g vs 10.75 g), one-third the fat (2 g vs 6.97 g), far less saturated fat (0.2 g vs 3.39 g), roughly one-fifth the salt (0.08 g vs 0.37 g) and about one-third the calories (53 kcal vs 142 kcal), while delivering less protein (0.7 g vs 1.76 g).
Ingredients
Água, arroz* (10%), amêndoa* (3%), estabilizador (goma gelana), sal marinho. *de produção biológica
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Frequently Asked Questions
Everything you need to know about Bebida à Base de Arroz e Amêndoa.
