
Product Insights
Iogurte Proteico Morango is a drinkable, semi‑skimmed strawberry yogurt that belongs to the Milk and yogurt subgroup of the PNNS food classification. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added sucralose (E955), flavorings, an oligofrutase enzyme and other processed ingredients. While it offers a high protein content of 8 g per 100 g and contains less sugar, fat and salt than average fermented dairy drinks, the artificial sweetener and processing level may be seen as drawbacks for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy beverage, this strawberry protein yogurt contains about half the sugar (6.2 g vs 7.46 g per 100 g), less than a third of the fat (1.5 g vs 5.97 g), and roughly one‑seventh the salt (0.15 g vs 1.03 g), while delivering more than double the protein (8 g vs 3.76 g).
Ingredients
_Leite_ meio gordo pasteurizado, proteinas (5%) de _leite_, puré de morango (3%), oligofrutase, aroma, sumo de cenoura concentrado, concentrado de cenoura, edulcorante (sucralose), fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Iogurte Proteico Morango.











