
Product Insights
Iogurte Grego Magro Natural is a plain, low‑fat Greek‑style yogurt made from pasteurised skimmed milk and live lactic ferment cultures, belonging to the milk and yogurt family of foods. It carries a Nutri‑Score of A and is classified in NOVA group 1, reflecting its very low levels of fat (0.1 g), saturated fat (0.1 g), sugars (3.9 g) and salt (0.10 g per 100 g) while providing a high protein content of 7.6 g and being a good source of calcium. The product contains milk, so it is unsuitable for people with dairy allergies or those avoiding animal‑derived ingredients, and its low‑fat nature offers little satiety for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fermented dairy desserts, this yogurt contains about half the sugar, one‑sixteenth the fat and salt, and roughly double the protein per 100 g.
Ingredients
_Leite_ pasteurizado desnatado, fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Iogurte Grego Magro Natural.










