Condi • 25g
Pectina
Product Insights
This product is a pectin gelling agent sold under the Condi brand, intended for use in confectionery and classified within the sugary snacks category. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, reflecting its high sugar (54 g per 100 g) and moderate salt (0.96 g per 100 g) content despite low fat and a notable fiber amount (22 g per 100 g). The formulation also includes dextrose, sorbic acid (E200) as a preservative and a small amount of added sugars estimate, which may be a concern for consumers watching added sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average confectionery product, this pectin contains slightly more sugar (54 g vs 53.4 g), far less fat (0.4 g vs 10.5 g), much higher fiber (22 g vs 2.3 g), and higher salt (0.96 g vs 0.36 g).
Ingredients
Açúcar, gelificante (pectina de maçã), dextrose e conservante (ácido sórbico).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pectina.
