
Product Insights
This product is a semi‑fat fermented dairy dessert flavored with strawberry, belonging to the Milk and dairy products (and specifically Milk and yogurt) group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is ultra‑processed, with low fat (1.5 g), low saturated fat (1 g) and low salt (0.1 g) per 100 g, but relatively high sugars (11.9 g) and added glucose, providing 77 kcal of energy. The yogurt is gluten‑free but contains milk allergens, added sugars, vitamin D and folic acid fortification, and earns an Eco‑Score of A for its environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product contains considerably more sugar and carbohydrates, but markedly less fat, saturated fat, salt and calories per 100 g.
Ingredients
_Leite_ desnatado reconstituido, _leite_ semidesnatado pasteurizado, acúcar, polpa de morango 2.1%, glicose, _sólidos lácteos_ aromas naturais, fermentos lácticos (fermentos de ioqurte, Lactobacilus casei), vitominas (D, B9), sais minerais (ferro e zinco)
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Frequently Asked Questions
Everything you need to know about morango.











