
Product Insights
Danone Fresh Milk Yogurt with Natural Ferments is a plain, fermented dairy dessert made from pasteurised milk, skimmed milk powder and live lactobacilli cultures. With a Nutri‑Score of B and a NOVA 3 classification, it provides 60 kcal per 100 g, 3.3 g of fat (including 2 g saturated), 0.11 g of salt, 4.3 g of sugars and 3.3 g of protein, which is lower in fat, sugar and salt than the average fermented dairy dessert. The product contains only milk as an allergen, has no added sugars or additives, and its processing level keeps it within the medium‑processed range while still delivering calcium and probiotic benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical fermented dairy dessert, this yogurt has about 40 % less sugar (4.3 g vs 7.5 g), 45 % less fat (3.3 g vs 5.97 g) and 90 % less salt (0.11 g vs 1.03 g) per 100 g.
Ingredients
_Leite_ pasteurizado, _leite_ em pó desnatado e fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Danone Com Leite Fresco E Fermentos Naturais.










